Does Cooking Erase the Canned Tomato Quality Gap?
I simmered Selection, Primo, and Mutti into pomodoro and served them blind. My mom — a serious cook — could not tell the difference. Canned Tomatoes — Part 2 of 2 Culinary Microscope · Toronto Part 1 recap: In our raw tasting, Primo surprised us as the best buy relative to its price — but Mutti had…